Catering
With decades of experience cooking fabulous food and catering exceptional events, Chef Hosch & Ann Catering specializes in designing menus with foods you and your guests will enjoy, with displays that are beautiful, creative and delicious. What sets us apart is our belief “fresh is best” — we procure only the highest quality ingredients, produce, meats and cheeses for your customized menu, AND, we cook everything fresh onsite at our venue or yours.
— Catering —
With decades of experience cooking fabulous food and catering exceptional events, we specialize in designing menus with foods you and your guests will enjoy, with displays that are beautiful, creative and delicious. What sets us apart is our belief “fresh is best” — we procure only the highest quality ingredients, produce, meats and cheeses for your customized menu, AND, we cook everything fresh onsite at our venue or yours. Whether you choose to host your event onsite with us at The Carriage House, your home or another venue, Chef Hosch and Chef Danie will help design a customized menu for your special event, and one or both of them will be present for all catering events.
Events we cater and have the capacity to host if you wish include weddings, rehearsal dinners, parties, gala dinners, retirement dinners, reunions, holiday celebrations, company parties, meetings and luncheons, funeral and memorial luncheons, baptisms and more.
Popular entrée Suggestions
— Prime Rib —
— Filets — (Whole or Cut with Béarnaise/Burgundy Sauce/Caramelized Shallots and mushrooms)
— NY Strip Steaks —
— London Broil —
— Roasted Beef Tenderloin & Pork Loin — (Herb Encrusted and Served with Various Chutneys)
— BBQ — (Beef, Chicken, Pork)
— Smoked Salmon & Meats — (Pork, Beef, Turkey, etc. with Various Chutneys)
— Chicken — (Herbed/Picatta/Brochette/Stuffed/Grilled)
— Grilled Salmon —
— Crab Cakes —
— Pasta Bar — (Bolognese/Marinara/Alfredo (Chicken or Seafood)/Pesto/Meat Sauce/Oil and Herbs)
All of these entrée selections may be presented family-style, buffet, station or sit-down.
We offer many more options, cuisines and family favorites. We welcome the opportunity to customize a menu for your event.
Popular Appetizer Suggestions
— Pesto Shrimp —
— “Cheese Board” with Artisan Meat and Cheese —
— Smoked Salmon —
— Dip (hot) or Cold Crab Dip Louie —
— Baguette and/or Tuscan Bread with Olive Oil, Fresh Herbs, and Asiago —
— Prosciutto Wrap with Roasted Red Peppers, Fresh Mozzarella and Basil —
— Stuffed Mushrooms —
— Caprese Salad — (Presented on Spoons or Skewers)
— Spanakopita —
— Mini Quiche —
— Sliders — (Buffalo Chicken, Burger, Pulled Pork or Bison)
— Spinach Artichoke Dip —
— Buffalo Chicken Dip —
— Grilled Vegetables with Hummus —
— Phyllo Cups — (Cheese, Crab, Buffalo Chicken, Taco Meat, Melted Brie with Dried Fruits, Sausage Filling, etc.)
— Homemade Soups — (Chef Hosch & Danie can make any kind)
